{"id":210883,"date":"2017-11-16T15:05:15","date_gmt":"2017-11-16T15:05:15","guid":{"rendered":"https:\/\/saobcn.com\/sao\/"},"modified":"2021-02-16T12:52:33","modified_gmt":"2021-02-16T12:52:33","slug":"sao","status":"publish","type":"page","link":"https:\/\/saobcn.com\/es\/sao\/","title":{"rendered":"Sa\u00f3"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ admin_label=\u00bbSection – 2 Column Grid Landscape Blog Landing Page\u00bb _builder_version=\u00bb3.22″ background_image=\u00bbhttps:\/\/saobcn.com\/wp-content\/uploads\/2018\/05\/sao-restaurant-alta-cuina-elaborada-amb-productes-de-temporada.jpg\u00bb custom_padding=\u00bb10px||10px|\u00bb collapsed=\u00bboff\u00bb][et_pb_row admin_label=\u00bbRow – 2 Column Grid Landscape Blog Landing Page\u00bb _builder_version=\u00bb3.25″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_padding=\u00bb5vw||0vw|\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb3.25″ background_position=\u00bbtop_left\u00bb custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_cta admin_label=\u00bbSa\u00f3\u00bb _builder_version=\u00bb3.16″ header_font_size=\u00bb70″ use_background_color=\u00bboff\u00bb header_font_size_tablet=\u00bb52″ header_font_size_phone=\u00bb40″ header_font_size_last_edited=\u00bbon|phone\u00bb custom_css_promo_title=\u00bb font-weight: 300;\u00bb border_style_all=\u00bbsolid\u00bb border_style=\u00bbsolid\u00bb button_text_size__hover_enabled=\u00bboff\u00bb button_one_text_size__hover_enabled=\u00bboff\u00bb button_two_text_size__hover_enabled=\u00bboff\u00bb button_text_color__hover_enabled=\u00bboff\u00bb button_one_text_color__hover_enabled=\u00bboff\u00bb button_two_text_color__hover_enabled=\u00bboff\u00bb button_border_width__hover_enabled=\u00bboff\u00bb button_one_border_width__hover_enabled=\u00bboff\u00bb button_two_border_width__hover_enabled=\u00bboff\u00bb button_border_color__hover_enabled=\u00bboff\u00bb button_one_border_color__hover_enabled=\u00bboff\u00bb button_two_border_color__hover_enabled=\u00bboff\u00bb button_border_radius__hover_enabled=\u00bboff\u00bb button_one_border_radius__hover_enabled=\u00bboff\u00bb button_two_border_radius__hover_enabled=\u00bboff\u00bb button_letter_spacing__hover_enabled=\u00bboff\u00bb button_one_letter_spacing__hover_enabled=\u00bboff\u00bb button_two_letter_spacing__hover_enabled=\u00bboff\u00bb button_bg_color__hover_enabled=\u00bboff\u00bb button_one_bg_color__hover_enabled=\u00bboff\u00bb button_two_bg_color__hover_enabled=\u00bboff\u00bb][\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb3.22″][et_pb_row _builder_version=\u00bb3.25″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4″ text_orientation=\u00bbjustified\u00bb module_alignment=\u00bbcenter\u00bb]\"\" Sa\u00f3 BCN nace del momento, de la confluencia de la trayectoria profesional de Juanen Benavent y la inquietud por seguir desarrollando su creatividad gastron\u00f3mica en un espacio propio, con estilo particular, ofreciendo una cocina de calidad en un ambiente elegante y de gran calidez.
\n[\/et_pb_text][et_pb_video src=\u00bbhttps:\/\/youtu.be\/-E0eNlQEVOM\u00bb _builder_version=\u00bb4.8.2″ _module_preset=\u00bbdefault\u00bb][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb3.25″][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_divider _builder_version=\u00bb4.8.2″ hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb2_3,1_3″ _builder_version=\u00bb3.25″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb][et_pb_column type=\u00bb2_3″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4″ text_orientation=\u00bbjustified\u00bb module_alignment=\u00bbcenter\u00bb]<\/p>\n

\u201cLa sencillez visual se transforma
en complejidad al toque de paladar\u201d<\/h3>\n

El chef Juanen es sin\u00f3nimo de sabor, busca la excelencia conjugando productos extraordinarios en una cocina de proximidad en la que los peque\u00f1os productores de la zona son los protagonistas. La conexi\u00f3n directa y el apoyo d\u00eda a d\u00eda con ellos permite obtener el m\u00e1ximo resultado en cada elaboraci\u00f3n.
\nSiempre ha apostado por los productos frescos y la esencia culinaria de Sa\u00f3 se basa en sus experiencias vividas en restaurantes de alta cocina donde se ha ido formando a lo largo de muchos a\u00f1os, como El Alto de Col\u00f3n, Can Fabes y Submarino. Uno de los momentos culminantes de su trayectoria lleg\u00f3 en Par\u00eds, junto con Jos\u00e9 M. Miguel, donde fueron galardonados con una estrella Michelin en el restaurante Goust de la mano del prestigioso sumiller, Enrico Bernardo, elegido Best Sommelier of the World 2004<\/em>.<\/p>\n

La apertura de su restaurante en una ciudad efervescente a nivel gastron\u00f3mico como Barcelona es justamente fruto de la Sa\u00f3.
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttps:\/\/saobcn.com\/wp-content\/uploads\/2018\/05\/Juanen.jpg\u00bb align_tablet=\u00bbcenter\u00bb align_phone=\u00bb\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb3.23″ custom_margin=\u00bb20px|||\u00bb always_center_on_mobile=\u00bbon\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb3.25″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_divider _builder_version=\u00bb4.8.2″ hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ _builder_version=\u00bb3.25″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttps:\/\/saobcn.com\/wp-content\/uploads\/2018\/05\/sao-restaurant-alta-cuina-1.jpg\u00bb align_tablet=\u00bbcenter\u00bb align_phone=\u00bb\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb3.23″ always_center_on_mobile=\u00bbon\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttps:\/\/saobcn.com\/wp-content\/uploads\/2018\/05\/sao-restaurant-barcelona-alta-cuina.jpg\u00bb align_tablet=\u00bbcenter\u00bb align_phone=\u00bb\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb3.23″ always_center_on_mobile=\u00bbon\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttps:\/\/saobcn.com\/wp-content\/uploads\/2018\/05\/sao-restaurant-alta-cuina-barcelona.jpg\u00bb align_tablet=\u00bbcenter\u00bb align_phone=\u00bb\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb3.23″ always_center_on_mobile=\u00bbon\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

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